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The first Max Way establishment opened in 2005. At the initial stage, the top items were burgers, doners, and lavash. Today, it is a recognizable and dynamically developing brand with 20 branches in Tashkent.

Max Way uses only halal products. An addition to the main menu is a line of signature sauces with low fat content. The network's chefs pay special attention to the quality of the products used. At Max Way, they are always fresh and stored according to ISO standards.

The dishes are not only delicious but also easily digestible, suitable for a quick snack or a full meal. In any of Max Way's branches, there is a relaxed and cozy atmosphere, and the friendly team works smoothly and without interruptions. Throughout the day, you can find various guests in the restaurants of the network: students, business people, and those who want to eat well after work.

Max Way is also a place where parents with children often visit, and the establishment has become a kind of family fast-food restaurant. An individual approach to each client, a diverse and tasty menu, a well-thought-out and comfortable layout, as well as ideal cleanliness at Max Way are the main markers that encourage visitors to return to the restaurant repeatedly. As a result, the coordinated work of the large Max Way family was

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